most of my japanese friends have eaten basahi ...me too, although its not really acceptable in my culture
i ate porcupine in vietnam...at least thats what they said it was
i also ordered duck egg fetus in two restaurants while i was there but to my relief was told they were out in both places...maybe they new of the high liklihood of a messy spew-ridden aftermath
also ate haggis...which is not a sheep\s stomach just cooked in it and mine was actually cooked in the more modern plastic version
tasted a bit like irish black pudding which is made from pigs blood...yummy
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