When there is meat to cut, like chicken permesean or sausages, I use a knife, but mostly I only use a fork and twirl my spaghetti.
When I was in Japan, I used to use a spoon when the sauce had a lot of liquid in it to not splatter because I heard that was the proper manner.
I've seen a person who cut his spaghetti into a bite size with a knife and ate it with a fork in US.
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