This is great! My first time to wander into the Chinese forum!
Im going to China next month for my birthday and was a bit worried about the food, because im not a big fan of chinese food... but you guys all made it sound rather tasty!
If the bread is as good as the japanese bread (i.e: better than korean bread), I think I will eat lots of that hahaha.
However, I do have to ask... did you sometimes get served up things that still look like the animal it was made from? Im thinking of the nightmares I might have should I see a chicken head looking up at me from my soup... or something like that... I dont even like the little fishy eyes in my dishes here.
Sounds like Shanghai food is good, which is handy coz thats where im going, and I will be with a friend, so im sure I wont be too disappointed.
Rock Lee... Korean food is good! Because you are accustomed to spicy food I wouldnt think you would have any problems. I found my favourite little Po Jang Macha (street vendor) just the other day serving the best ever ddok bokki ( rice cakes, with deep fried veges/fish/egg/whatever you want, drowned in a red spicy sauce mmmm), my favourite now is Kimchi Jjigae which is pretty much like kimuchi nabe... however it could be an aquired taste, but I have eaten it for years. Or JaeYook Bokkum... fried spicy pork yummy! I had really good Korean food in NZ, but you do have to look around to find one that suits your pallette, however in Korea I have had terrible korean food too, best place is the cheap cheap cheap everywhere restaurant, honestly its a chain that has more than I would think a city in U.S would have McD's. 60 dishes on the menu, so you can be as fussy as you like, get full and spend less than $5. Bargain haha.
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