What meat have you tried ?

**Glenn** · Jun 23, 2005, 13:36

Originally Posted by mikecash

Squirrel didn't make the list?

Ah, squirrel. I'm glad you caught that one. I've eaten it, and I'd eat it again.

**Apollo** · Jun 24, 2005, 05:16

I have participated in the poll...

Apart from those I have clicked on, I have also tasted crocodile at an Australian restaurant.....Didn't like it very much though....

**ralian** · Jun 25, 2005, 17:07

I have tried crocodile, too.
The meat was not tender unfortunately.

**Ma Cherie** · Jun 27, 2005, 00:55

Even though this isn't on the list, I was wondering if anyone here has tried cow tongue? It probably really isn't a meat, but I was just wondering.

**Dutch Baka** · Jun 27, 2005, 01:13

Originally Posted by Ma Cherie

Even though this isn't on the list, I was wondering if anyone here has tried cow tongue? It probably really isn't a meat, but I was just wondering.

no, but it sound lovely

**Ma Cherie** · Jun 27, 2005, 01:22

DB you're too kind.

You know whenever I ask people if they've ever tried cow tongue before they get a disgusted look on their face. It's really funny to the reactions I get. But in all honesty, if you were to ever try cow tongue you wouldn't it was tongue.

**Uncle Frank** · Jun 27, 2005, 05:40

Originally Posted by Ma Cherie

DB you're too kind.

You know whenever I ask people if they've ever tried cow tongue before they get a disgusted look on their face. It's really funny to the reactions I get. But in all honesty, if you were to ever try cow tongue you wouldn't it was tongue.

I once ate "mad cow" tongue and till this day I moo at the full moon!

Frank

**Sensuikan San** · Jun 27, 2005, 08:39

Originally Posted by Ma Cherie

Even though this isn't on the list, I was wondering if anyone here has tried cow tongue? It probably really isn't a meat, but I was just wondering.

Yes !

It's quite mild in flavor, and I have some in the house as I write. Bought it from the deli this morning.

An excellent cold cut - great with mustard in a sandwich - or mixed with other cold cuts.

Easy to find - try it !

Bon Appetit!

ジョン

**Ma Cherie** · Jun 27, 2005, 09:25

Originally Posted by Sensuikan San

Yes !

It's quite mild in flavor, and I have some in the house as I write. Bought it from the deli this morning.

An excellent cold cut - great with mustard in a sandwich - or mixed with other cold cuts.

Easy to find - try it !

Bon Appetit!

ジョン

I've tried cow tongue before, with BBQ sauce! I was reluctant at first, but I was cajoled into trying it and I liked it!