That's " Goi Cuon " in Vietnamese for native version of non-deep-fried rice wrapper rolls aka summer rolls,I see now they differentiate it with this English label for there wasn't one in the past.Originally Posted by yukio_michael
Vietnamese also have " Cha Gio ",a Chinese imitation oil-fried egg rolls aka spring rolls with slightly different stuffings.
I don't think there are Japanese and Korean spring rolls,they've only localized Chinese " fried rice ".
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