Quote Originally Posted by yukio_michael

They've always called that " summer roll " .... at Viet Namese restaraunts I've been to.
That's " Goi Cuon " in Vietnamese for native version of non-deep-fried rice wrapper rolls aka summer rolls,I see now they differentiate it with this English label for there wasn't one in the past.

Vietnamese also have " Cha Gio ",a Chinese imitation oil-fried egg rolls aka spring rolls with slightly different stuffings.

I don't think there are Japanese and Korean spring rolls,they've only localized Chinese " fried rice ".