But wouldn't everyday Japanese food qualify as "fast-food" ? When you look at what working people are eating for lunch, it is things like bento, donburi (katsudon, gyuudon, tendon...), ramen or things like that. I don't think that the omnipresent convenience store food or fast-food chains like Hokka Hokka Tei, Origin Bento, Matsuya, Yoshinoya or Tenya or even are so much healthier than common fastfood eaten in Europe like Italian or Chinese food. Did you know that there were more McDonalds per capita in Japan than in any European country (4.5x more than in Belgium). Let us not forget all the American-style Japanese fastfood chains like Mos Burger, Freshburger, etc., and all the other real American fastfood like KFC, Jonathan's, Denny's. I have never seen these American "family restaurants" (Jonathan's, Denny's) in Europe.
Frankly, do you think that all this is healthier than French or Italian food, or the new European fastfood like Pret-a-Manger from the UK, or Exki from Belgium ?
Chez Leon is the closest type of Belgian restaurant which I would call "fastfood" (at least tourist food). Next time try Comme Chez Soi, Bruneau, Villa Lorraine or the like. This is real food.Though you like to call me (and anyone else who have slightly different points of view from you) ignorant, I do not have any problems praising belgian cuisine - actually one of my favorite restaurants is Chez Leon in Bruxelles (they serve nive oysters and mussels!).
As long as you don't pronounce that word more than 20x in a single day...May I say: Oishi - without beeing blamed for beeing superficial?
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