Quote Originally Posted by Index
Asking non-Japanese about raw fish is justifiable I think, since eating raw fish is relatively rare outside Japan, especially Europe, Australia or the US.
Actually pretty common at least in parts of Europe: in Germany & the Netherlands many people like to eat Matjes, Rollmops or Bismarck-herring, which is salted or marinated raw herring.

Caviar is pretty common, too. OK, that's only roe, not really fish yet, but quite fishy.