Quote Originally Posted by Maciamo
Is it ? Not for me. I finish every single grain of rice in my bowl by picking them one by one with my chopsticks. I don't feel like I have to pay more attention than doing it with a fork or spoon. I guess it just depends of used to it you are, and more importantly what kind of food you eat (nobody will eat a beefsteak with chopsticks). Do you normally use chopsticks everyday ? It only took me a few days/weeks to get completely used to it. I don't see why even the slowest Japanese learner would have a problem after 20, 30 or 50 years of daily usage.
All I was saying is that it takes more manual dexterity to use chopsticks (IMHO). I was able to use chopsticks after my third or forth attempt, and I use them quite regularly now. (I have lived here for 9 years now) There are still many foods that I would prefer to have a fork or spoon to eat with though!