Welcome to the forum, Yama-san !
You've found the forum's hottest thread on you first post. Are you into stocks or lottery by any chance ? :D
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Originally Posted by YAMA
when Japanese people ask Europeans if they have four seasons in Europe, they just wanted to break the ice.
Your example can be compared to the British comment on weather, or the French, Italian, Spanish, German or American reference to "it." It can be a million different things, but the first thing that comes to mind in the langauges (if anyone cared to think about what "it" meant) is weather/climate. Comment ca va, Buon giorno, Buenos diez, Guten tag, How is it going, Nice day ! The expressiong "I'm having a bad day" can also be argued as a metaphor springing from the original reference to the day's weather. I couldn't agree with you more on the "ice breaker." It would be unfortunate to take it as a pride-wielding, snobbish ice-pick. Who in their right minds would be that dumb or senile ?
Quote:
Originally Posted by YAMA
It is true we taught at school that our country is a beautiful country which has four distinguish seasons. But it doesn't mean that we've been taught "No other counties have four seasons like we have in Japan."
This is also true in Korea. Don't all countries do that to a degree ? How about China, Taiwan, Mongolia, Turkey, Serbia, Bulgaria, Macedonia, or Greece ?
Quote:
Originally Posted by YAMA
Some Japanese people(like myself) pretend to be naive when they speak to foreigners because they are not confident to carry on a complicated conversation in English.
I think many refined cultures have in essence the same way of assuming ignorance. One wishes not to be pretending to know just because one has read a few lines in a book. How much can you trust a book ? The personal contact is highly valued in such sophisticated cultures, so it doesn't count if you knew anything beforehand. It becomes special knowledge only because the person you met told you "in person." It is also more scientific to ask a person from the country, rather than believing whatever's in the book. That's what I think ... although some from a less sophisticated culture may choose to disagree ... *feigning ignorance* :blush:
Nevertheless, there seems to be a small number of obstinate, prejudiced, supremacist, condescending individuals in any society, not only in Japan. Does anyone have an objective, numerical breakdown on "bigots statistics found worldwide by country/nationality/ethnic group/language group ?" I would be highly interested in examining such a list of reliable statistics.
That aside: Welcome to the forum, again, Yama-san ! :balloon:
Knowing that Australia is in the southern hemisphere, but not wanting to pretend to know anything about it without ever having set foot in your country of residence, if I may be so bold as to ask you:
"Are you having fair weather in your country ?"
"Are your four seasons exactly the same as what you've had in Japan ?"
"When does your spring, summer, autumn, and fall begin and end ?"
"Have you experienced snow in Australia ?"
"Have you noticed what might be related to global warming recently ?"
"How is it going with you ?" ;-)
Fish, cow, horse meat ... how about blood, or fermented fish entrails ?
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Originally Posted by Index
Sorry, I meant it's rarer in Europe, US and Australia than in other countries (mainly Asia i suppose), not that it's particularly rare in Europe.
I love steak tatar. But actually there's a similar dish in Korean cusine, if I'm not mistaken. I had it in Japan and it was called yuke, or yuuke.
So that's what it's called, steat tartar. Got it's name from the Mongols in Europe ?
Anyway my dad loves that yukhwe 육회 “÷äY which I found a little difficult to swallow. I mean it's super fresh and even tasty, but I don't exactly drool over it. Is it popular, this steak tartar ?
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Originally Posted by Bossel
Don't know about Sushi-like stuff (can't ask my girlfriend, she's already asleep), but they also eat raw fish, though dried (like they do in Korea, too).
They look down upon us Europeans for eating raw meat, though (oh, what a barbarian I am).
I wouldn't excatly call dried fish 'fresh' because it's been processed by disemboweling, halving, possible salting, and most importantly radiation and drying in the sun and wind. This is my idea of fresh.The word äY was used during the 3 Kingoms period China in the 3rd century at least.
That aside; has anyone accused you for eating steak of tartar ? They have fresh horse meat I hear, which would be more difficult to swallow than raw beef.