Fish, cow, horse meat ... how about blood, or fermented fish entrails ?
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Originally Posted by Index
Sorry, I meant it's rarer in Europe, US and Australia than in other countries (mainly Asia i suppose), not that it's particularly rare in Europe.
I love steak tatar. But actually there's a similar dish in Korean cusine, if I'm not mistaken. I had it in Japan and it was called yuke, or yuuke.
So that's what it's called, steat tartar. Got it's name from the Mongols in Europe ?
Anyway my dad loves that yukhwe 육회 “÷äY which I found a little difficult to swallow. I mean it's super fresh and even tasty, but I don't exactly drool over it. Is it popular, this steak tartar ?
Quote:
Originally Posted by Bossel
Don't know about Sushi-like stuff (can't ask my girlfriend, she's already asleep), but they also eat raw fish, though dried (like they do in Korea, too).
They look down upon us Europeans for eating raw meat, though (oh, what a barbarian I am).
I wouldn't excatly call dried fish 'fresh' because it's been processed by disemboweling, halving, possible salting, and most importantly radiation and drying in the sun and wind. This is my idea of fresh.The word äY was used during the 3 Kingoms period China in the 3rd century at least.
That aside; has anyone accused you for eating steak of tartar ? They have fresh horse meat I hear, which would be more difficult to swallow than raw beef.